Whisky

Where a whisky is made shapes how it tastes. Scotch whisky must be distilled and matured in Scotland for at least three years. A single malt is made from malted barley at one distillery, while blended whisky combines malt and grain whiskies for a rounder, more consistent style.

American whiskey follows its own rules. Bourbon is made in the USA from at least 51% corn and aged in new charred oak, American rye whiskey uses at least 51% rye for a spicier profile, and Tennessee whiskey is filtered through maple charcoal before it goes into the barrel. Our guide to bourbon vs rye vs Tennessee whiskey explains the differences.

Under the Japan Spirits & Liqueurs Makers Association labelling standard, Japanese whisky must be distilled, aged for at least three years and bottled in Japan. Irish whiskey is often triple-distilled for a lighter, smoother style, and Australian whisky from distilleries around the country is well worth exploring.

Looking for a mature dram? Browse whisky aged 12 years and older, or read single malt vs blended whisky if you are choosing between styles.

We deliver whisky Australia-wide, to every state and territory. Standard delivery is $9.99 in NSW and $15 to the rest of Australia, or free on orders of $200 or more with the code FREEDELIVERY, and Express is $20. Orders are generally dispatched the same or next business day. You must be 18 or over to order, and ID may be checked on delivery.