Shiraz

Bold. Dark-fruited. Unmistakably Australian.

Shiraz is Australia's signature red, from the rich, powerful wines of the Barossa and McLaren Vale to cooler-climate styles with more spice and pepper. Shop Penfolds, Rockford, Grant Burge, Mollydooker, Greenock Creek, St Hallett, Bird in Hand, Sons of Eden and Chain of Ponds.

Delivered Australia-wide by Spirit Street, a licensed NSW packaged liquor retailer (LIQP770018461). Over 18s only.

Compare Don’t Tell Mum Shiraz 750ml, 19 Crimes Shiraz 750ml and Beresford McLaren Vale Classic Shiraz 750ml. Check each listing for the specific vintage and whether the selected price is for a bottle or a case.

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Pierre D'Amour Shiraz 750ml Pierre D'Amour Shiraz 750ml
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Pierre D'Amour Shiraz 750ml

Regular price
$18.33
Sale price
$16.17
Unit price
per

Penfolds Bin 95 Grange Shiraz 2017 Limited Release 750ml

Regular price
$1,199.99
Unit price
per

McGuigan Single Batch Project Shiraz 750mL

Regular price
$83.99
Unit price
per

19 Crimes Shiraz 750mL

Regular price
$92.99
Unit price
per

Atmata Organic Shiraz 750mL

Regular price
$104.99
Unit price
per

Barossa Valley Estate Shiraz 750ml

Regular price
$149.99
Unit price
per

Bay Of Stones Op Shiraz 750ml

Regular price
$69.99
Unit price
per

Beresford Estate Shiraz 750ML

Regular price
$259.99
Unit price
per

Beresford Mclaren Vale Classic Shiraz 750ml

Regular price
$149.99
Unit price
per

Bird In Hand Shiraz 750ML

Regular price
$39.99
Unit price
per

Grant Burge GB56 Shiraz 750ml

Regular price
$64.99
Unit price
per

Penfolds Bin 128 Coonawarra Shiraz 2021 750ml

Regular price
$73.99
Unit price
per

Shiraz: frequently asked questions

Is Shiraz the same as Syrah?

Yes. Shiraz and Syrah are the same grape variety. Australian producers mostly use the name Shiraz, while France's RhΓ΄ne Valley and many other regions use Syrah.

What food goes with Shiraz?

Full-bodied Shiraz suits chargrilled and slow-cooked red meat such as lamb, brisket and barbecue, and hard cheeses. Lighter, cool-climate Shiraz also works with duck, mushrooms and pepper-crusted dishes.