Shiraz

Bold. Dark-fruited. Unmistakably Australian.

Shiraz is Australia's signature red, from the rich, powerful wines of the Barossa and McLaren Vale to cooler-climate styles with more spice and pepper. Shop Penfolds, Rockford, Grant Burge, Mollydooker, Greenock Creek, St Hallett, Bird in Hand, Sons of Eden and Chain of Ponds.

Delivered Australia-wide by Spirit Street, a licensed NSW packaged liquor retailer (LIQP770018461). Over 18s only.

Compare Don’t Tell Mum Shiraz 750ml, 19 Crimes Shiraz 750ml and Beresford McLaren Vale Classic Shiraz 750ml. Check each listing for the specific vintage and whether the selected price is for a bottle or a case.

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Grant Burge Miamba Shiraz 750ml

Regular price
$114.99
Unit price
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Sons Of Eden Zephyrus Barossa Valley Shiraz 750ml

Regular price
$37.99
Unit price
per

O'Leary Walker Claire Reserve Shiraz 750ml

Regular price
$108.99
Unit price
per

St Hallett Old Block Shiraz 750ml

Regular price
$132.99
Unit price
per

Torbreck The Factor Shiraz 750ml

Regular price
$150.00
Unit price
per

Lobethal Road Shiraz Adelaide Hills 750ml

Regular price
$144.99
Unit price
per
Bethany First Village Barossa Valley Shiraz 750ml
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Bethany First Village Barossa Valley Shiraz 750ml

Regular price
$28.00
Sale price
$21.67
Unit price
per
Taylors Estate Shiraz 750ml
Sale

Taylors Estate Shiraz 750ml

Regular price
$23.33
Sale price
$18.00
Unit price
per

Grant Burge 5th Generation Shiraz 750ml

Regular price
$105.99
Unit price
per

Sons Of Eden Marschall Barossa Valley Shiraz 750ml

Regular price
$22.99
Unit price
per

Battle of Bosworth McLaren Vale Shiraz 750ml

Regular price
$24.99
Unit price
per

Geoff Merrill Jacko's 2017 Shiraz 750ml

Regular price
$28.99
Unit price
per

Shiraz: frequently asked questions

Is Shiraz the same as Syrah?

Yes. Shiraz and Syrah are the same grape variety. Australian producers mostly use the name Shiraz, while France's Rhône Valley and many other regions use Syrah.

What food goes with Shiraz?

Full-bodied Shiraz suits chargrilled and slow-cooked red meat such as lamb, brisket and barbecue, and hard cheeses. Lighter, cool-climate Shiraz also works with duck, mushrooms and pepper-crusted dishes.