Spring Seed Gypsy Blanc De Blancs 750ml
$19.00 per bottle
FREE standard delivery on orders $200+ with code FREEDELIVERY. Otherwise NSW $9.99, rest of AU $15.
In stock – dispatched next business day.
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Pack Size:
Case of 6
‘Gypsy’ is a classic Blanc de Blancs style, with a pale straw colour (with a hint of green apple), fine mousse and gentle characteristics of citrus. A splendid wine for celebration, Gypsy is also a versatile wine, try with oysters or anything else that takes your fancy. Serve chilled. Gypsy is made using homegrown organic Chardonnay, which is picked early to get some lovely fresh green apple characters and pressed off skins for cool fermentation in stainless steel. Like a well-bred English girl of yesteryear, Gypsy is sent off to finish school in the Barossa (not Switzerland in this case) to find her fizz, before coming home to be presented to polite society for all to see and admire in her gorgeous packaging.
Spring Seed Gypsy Blanc De Blancs 750ml: quick facts
Champagne & Sparkling Wines · Barossa Valley · 750 mL
| Type | Champagne & Sparkling Wines |
|---|---|
| Country | Australia |
| Region | Barossa Valley |
| Bottle size | 750 mL |
Secure checkout · Sydney-based · Australian-owned · Free standard delivery $200+ with code FREEDELIVERY · Tracked courier
- 100% Authentic Bottle Guarantee
- Tracked delivery Australia-wideSafe & secure packaging
- NSW Packaged Liquor Licence No. LIQP770018461
18+ only. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years.
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Pairs well with
Regular price
$113.99
per
+
‘Gypsy’ is a classic Blanc de Blancs style, with a pale straw colour (with a hint of green apple), fine mousse and gentle characteristics of citrus. A splendid wine for celebration, Gypsy is also a versatile wine, try with oysters or anything else that takes your fancy. Serve chilled.
Gypsy is made using homegrown organic Chardonnay, which is picked early to get some lovely fresh green apple characters and pressed off skins for cool fermentation in stainless steel. Like a well-bred English girl of yesteryear, Gypsy is sent off to finish school in the Barossa (not Switzerland in this case) to find her fizz, before coming home to be presented to polite society for all to see and admire in her gorgeous packaging.