Penfolds Bin 128 Coonawarra Shiraz 750ml
Regular price
$73.99
per
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Pack Size:
Single Bottle
Bin 128 has been using Shiraz fruit sourced from Coonawarra since the first release in 1962. To enhance the regional qualities of the wine, a mixture of new and seasoned French oak hogsheads is used for maturation. This method was refined during the 1980s when Bin 128 transitioned from using American oak to French oak. Bin 128 Coonawarra Shiraz is a cool-climate wine that provides a fascinating contrast to the richly concentrated warm climate Bin 28 Shiraz with each vintage release.The fruit for Bin 128 is sourced from Coonawarra's unique terra rossa soils, which exemplify the perfume, transparency and seductive nature of cool-climate red table wines. Coonawarra has been the source of shiraz fruit for Bin 128 since the inaugural 1962 vintage. To further enhance the regional qualities of Bin 128, a mixture of new and seasoned French oak hogsheads is used for maturation, a method refined during the 1980s when the transition was made from American to French oak.
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Penfolds Bin 128 Coonawarra Shiraz 750ml
Pack Size:
Single Bottle
Regular price
$73.99
per
Sydney Metro: Same-day dispatch. NSW Regional & ACT: 1–3 business days. All other states: 2–5 business days.
Change of mind returns accepted within 7 days if unopened and in original condition. Contact us at hello@spiritstreet.com.au.
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Bin 128 has been using Shiraz fruit sourced from Coonawarra since the first release in 1962. To enhance the regional qualities of the wine, a mixture of new and seasoned French oak hogsheads is used for maturation. This method was refined during the 1980s when Bin 128 transitioned from using American oak to French oak. Bin 128 Coonawarra Shiraz is a cool-climate wine that provides a fascinating contrast to the richly concentrated warm climate Bin 28 Shiraz with each vintage release.
The fruit for Bin 128 is sourced from Coonawarra's unique terra rossa soils, which exemplify the perfume, transparency and seductive nature of cool-climate red table wines. Coonawarra has been the source of shiraz fruit for Bin 128 since the inaugural 1962 vintage. To further enhance the regional qualities of Bin 128, a mixture of new and seasoned French oak hogsheads is used for maturation, a method refined during the 1980s when the transition was made from American to French oak.
