Glenfiddich 18YO Single Malt Scotch Whisky 700mL
Regular price
$101.00
per
Seen it Cheaper?
Ask us to price match.
The Glenfiddich 18 Year Old Ancient Reserve is a truly superb single malt aged in Oloroso (Sherry) and Bourbon casks. Then up to 150 of the most exceptional casks are hand-selected by the innovative Malt Master, Brian Kinsman. These casks are then married in small batches in oak tuns for up to three months, to give a remarkably deep, rich and complex flavour.TASTING NOTES: Baked apple, ripe orchard fruit and dates. Luxurious dried fruit flavours combine with earthy oak, adding depth and complexity.SERVING SUGGESTION: Enjoy neat to appreciate the full flavour, or for a slightly sweeter taste, add a few drops of water. Complement it with a succulent slice of fruitcake after dinner to enhance the hints of festive spice.
Guarantee Safe Checkout
✔ Fast Delivery | ✔ Safe & Secure Packaging | ✔ 4.9★ Google Rated
🛡 Spirit Street Guarantee
Shop stress-free at your favorite online bottle shop.
Thousands of Aussies rely on Booze House for quick, dependable alcohol delivery.
- Damaged on the way? We’ll send a replacement ASAP—no worries.
- Got the wrong order? We’ll get the right bottles to you in a flash.
- Changed your mind? Send back any sealed, unopened items within 14 days (conditions apply).
We pack every order securely to keep your drinks safe from bumps along the road.
Got questions? Drop our team a line at prateikgaba@gmail.com
T&Cs apply. See our full Refund Policy for details.
Glenfiddich 18YO Single Malt Scotch Whisky 700mL
Regular price
$101.00
per
Sydney Metro: Same-day dispatch. NSW Regional & ACT: 1–3 business days. All other states: 2–5 business days.
Change of mind returns accepted within 7 days if unopened and in original condition. Contact us at hello@spiritstreet.com.au.
Pairs well with
+
The Glenfiddich 18 Year Old Ancient Reserve is a truly superb single malt aged in Oloroso (Sherry) and Bourbon casks. Then up to 150 of the most exceptional casks are hand-selected by the innovative Malt Master, Brian Kinsman. These casks are then married in small batches in oak tuns for up to three months, to give a remarkably deep, rich and complex flavour.
TASTING NOTES: Baked apple, ripe orchard fruit and dates. Luxurious dried fruit flavours combine with earthy oak, adding depth and complexity.
SERVING SUGGESTION: Enjoy neat to appreciate the full flavour, or for a slightly sweeter taste, add a few drops of water. Complement it with a succulent slice of fruitcake after dinner to enhance the hints of festive spice.
